Welcome to Culinary Entropy

Culinary:
       of or to refer to the kitchen or cookery.

Entropy:
       a measure of the unavailable energy in a closed thermodynamic system that is also usually considered to be a measure of the system's disorder, that is a property of the system's state, and that varies directly with any reversible change in heat in the system and inversely with the temperature of the system; broadly : the degree of disorder or uncertainty in a system.


Welcome to Culinary Entropy, my little blog about my involvement in the restaurant industry and in food in general. There will be stories of my ups and downs, especially the downs, as I work my way to becoming a chef. As it stands now. I am just a humble line cook, pretending to be some sort of sous chef. I have been in the food service industry most of my life, with a few minor attempts to escape it. Though, I Always seemed to come back to the kitchen in the end. I just sort of fell in to working in kitchens, and after awhile it just became easy to get jobs cooking. Wasn't picturing myself working in the kitchen for the rest of my life, or worried about moving up the ranks. Just figured that it was something I would do for money for a few years before I figured out my life. After several years of being content doing dish, prep and line cooking, that I decided I wanted to be a chef. Before, I would have never considered myself as a foodie, but I did like eating a lot. Just loved cramming my mouth full of deliciousness. Can't tell you what made me change my attitude towards wanting to learn to cook, but now I find myself immersed in the food world. Wanting to be constantly learning more and more. Be able to construct plates I can be proud off. Make my own recipes. Become a better leader and inspiration for others. Become a Chef.       

Now, I just need to learn to control the drinking, partying, and chasing girls. Too many long days and late nights.